A degree in food science explores the details of food chemistry, production, development and safety and can lead to a range of careers in manufacturing, research and retail as well as associated health, legislation, engineering and agricultural options. There are many different areas where a person with a food science degree can work in.
The most common of all these jobs are:
Food technologist
Nutritional therapist
Product/process development scientist
Quality manager
Regulatory affairs officer
Scientific laboratory technician
Technical brewer
Apart from that, many people with food sciences major also work as:
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