There are many ways to cook cabbage. Like any vegetable, cabbage can be boiled, roasted, fried or baked in a casserole. The most common way is to boil it. Get a pot of water and put the cut pieces of cabbage in it. Then add salt and pepper to it. Bring the water to a boil and boil the cabbage until the vegetable is transparent and limp. Another way is to roast the cabbage.
Place the cabbage on a cooking sheet and drizzle it with olive oil. Then place the cooking pan in the oven until the cabbage edges are slightly darkened. Cabbage can also be cooked in a casserole. There are many cabbage casseroles that use cheese and ground beef with cabbage and baked in the oven.
