Bacon is traditionally cooked in a pan, but did you know that you can cook bacon in an oven, as well? Yes, it is true. While the recipe is not rocket science, it still pays to know the proper way on how to perfectly cook a bacon in the oven and here’s how: You would need to have bacon (depends on how many strips you want, but 1 to 2 pounds of bacon is recommended for this recipe), an aluminum foil, baking sheets, and paper towels.
Place the oven rack in the lower third portion of the oven then preheat your oven to 400 degrees Fahrenheit. While waiting, start arranging the bacon on the baking sheet lined with foil, carefully making sure not to overlap each bacon to avoid it from sticking. When you’re ready, you can now bake the bacon for about 15 to 20 minutes.
