The only “Brooklyn-style” pizza that uses any form of corn is Domino’s Pizza. They have a Brooklyn-style pizza with cornmeal in the crust. These pizzas are generally cut into six slices, making them so big you can fold them in half to eat them like a sandwich. This is usually the reason they are called “Brooklyn-style” pizzas. In reality, there are many different kinds of pizza in Brooklyn, New York.
Most pizzas in Brooklyn are made with a crust that cracks when you bend it, and some chains will use straight up tomato paste instead of a sweetened tomato sauce, like Domino’s or Pizza Hut do. Domino’s also diverges from the typical New York pizza in another way: the cheese. Most places in Brooklyn, even more specifically, use skim and whole mozzarella cheeses, while others use mozzarella cubes and romano. Domino’s uses a four cheese blend, shredded.
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