Apple cider vinegar are sometimes used in cooking because of the health benefits it offers such as controlling the blood sugar levels in our body, lowering triglycerides, and improving the flavor of a certain dish you wish to create. It is commonly used to add flavor to cocktails, sauces, vegetables and salad dressings, but there are more recipes which call for the use of apple cider vinegar.
Here are just some of the recipes you can create with apple cider vinegar as one of the ingredients: Cider vinegar chicken, St. Louis pork steaks, apple cider vinegar tuna, Alaskan barbeque salmon, sweet and sour green beans, Oklahoma brisket, apple and mango chutney, raspberry chipotle sauce, chipotle sweet potatoes, romaine salad, barbacoa, and pickled salmon.
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