What recipe requires you to include dry white wine?

There are many different recipes which require the use of dry white wine. Dry white wine is used in cooking because it brings acidity, balance and fruit to many dishes. Although there are expensive cooking wines, there are also several dry white wines that are moderately priced that do not make the dish become bitter or add unwanted sweetness. When cooking, you can use the following wines: Pinot grigio, unoaked chardonnay and sauvignon blanc.

Here are a few recipes that require the use of white wine: Mussels with fennel and fregola, pork chops with watercress mashed potato, French potato salad with white wine, charred octopus, sangria, steamed salmon with fennel and citrus, butternut squash and bacon risotto, basil-mint wine cooler, and chicken with white wine, onions and herbs.