Pork chops can be done either through frying or baking. Some people prefer to fry pork chops on a pan while others prefer to bake it. For the purpose of answering this question, here is the recipe on how you can perfectly bake pork chops: You would need 1-inch thick bone-in pork chops (the number of pork chops will depend on how many you are planning to serve), kosher salt and ground black pepper to taste, and 2 teaspoons of oil. First, you have remove the pork chops from the refrigerator 15 to 20 minutes before you start cooking and preheat your oven to 400 degrees Fahrenheit. Dry the pork chops with paper towel and season it with salt and pepper. Heat an oven-proof skillet on the stovetop for around 5 minutes or until it gets evenly hot.
Add the oil and then add the pork chops, making sure that you don’t move them for about three minutes. Flip the pork chops on its other side and transfer the pan to the oven. Bake the pork chops for 6 to 7 minutes or until the meat is no longer soft, but not too hard. Remove the pan from the oven and let it cool for a few minutes before serving.
Answer Anonymously
Copy Link
