Real Mexican food is one of the most colorful and varied cuisines in the world. Mexican dishes are prepared with loads of fresh produce, protein-packed beans, fiber-filled tortillas, and nutritious spices like chilies, garlic, cloves, cinnamon, and cumin. these dishes are extremely healthy.
Unfortunately, the average Mexican food joint in the U.S. cannot boast about the health benefits of its meals. Americans have super-sized and super-fattened nearly every dish that we consider Mexican today — in fact, many Mexican dishes were created in the U.S., so they don't even exist south of the border. American-style Mexican food is usually high in fat, sodium and calories, and it uses less of the fresh, nutrient-packed ingredients that traditional Mexican food includes.
