Where does the meat used in McDonald's come from?

Most of the beef that McDonald uses in their U.S. restaurants comes from the U.S, although they import a small percentage of the 100% beef from suppliers in Australia and New Zealand to supplement U.S. purchases. These suppliers must also meet McDonald’s quality and safety standards and USDA regulations. In fact, they’ve maintained a global policy against using beef sourced from de-forested rainforests since 1989.

All of the chicken used in the U.S. restaurants is born and raised in the U.S. and comes from trusted USDA-inspected American suppliers. The burgers in the US are made using only 100% USDA-inspected beef. There are no preservatives, no fillers, no extenders and no so-called “pink slime” in the beef.

Most of thebeef that McDonalduses in theirU.S. restaurants comes from the U.S, although theyimport a small percentage of the100% beef from suppliers in Australia and New Zealand to supplementU.S. purchases. These suppliers must also meet McDonald’s quality and safety standards and USDA regulations. In fact, they’ve maintained a global policy against using beef sourced from de-forested rainforests since 1989.All of the chicken usedin theU.S. restaurants is born and raised in the U.S. and comes from trusted USDA-inspected American suppliers.