Love to do some charity work. Have a passion for writing and do it in my spare time
W. Mocroft, Philanthropist, Master Degree in International Business, Las Vegas
Answered Nov 27, 2018
Winter wheat is vital for provision of crops outside peak season especially for heifers. Winter wheat is the most popular arable crop but it suffers greatly from low temperatures. The membranes must be kept fluid if the crop is to succeed.
Many plants can adapt to temperature changes by altering the ratio of unsaturated to saturated fatty acids within their cell membranes. In the case of winter wheat, it increases the percent of unsaturated phospholipids as winter approaches. Therefore the option A amongst the answers is the correct one to choose.