Ancient Egyptian 'dishes' aren't compiled together as one whole meal as they are today. The Egyptians' diet included meat from either fish of the Nile, beef, goat, mutton, and poultry. Generally, meat was boiled or roasted then seasoned with salt, pepper, cumin, coriander, sesame, dill, or fennel.
Their diets also included vegetables like onions, leeks, garlic, beans, lentils, lettuce, cabbage, radishes, and turnips. Fruits that were commonly eaten were figs, dates, plums, and melons. Although you can definitely find 'traditional' dishes and meals of Egypt, these meals are not so much what ancient Egyptians would have consumed.