You can get staphylococcus aureus from cheese. It’s most commonly found in milk and cheese products - so your favorite soft cheese could give you food poisoning if you’re not careful. There’s really no way to prevent this kind of food poisoning when it comes from a cheese product. Cheeses are rarely cooked, and taste the best when eaten as is from the package.
Like most of the other kinds of food poisoning, staphylococcus can cause a few unpleasant symptoms. They include cramps in the abdominal area, vomiting, general nausea, and even diarrhea. However, these are the less serious symptoms. These are the ones that you can recover from on your own in your house. Typically, this takes between one and three days, at the most.
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