Food safe is important for restaurants. And for individual Are required to keep the kitchens dining rooms and equipment. Utensils and themselves clean when preparing food Otherwise, it could make people sick.
Food safety is important for a restaurant and for an individual. Restaurants are required to keep their kitchen, the dining room, equipment, utensils, and themselves clean when preparing food. Otherwise, it could make people sick. A policy is usually established in a restaurant for the employees to keep everything clean. The employees will usually undergo training to make sure they understand how to keep everything safe.
For instance, one rule in the policy may include cutting raw meat on a certain cutting board and then being required to immediately wash the cutting board and utensils after the raw meat is moved off of the cutting board. The reason for this is because the raw meat may have bacteria in it and once the meat is cooked the bacteria is no longer poisonous, but it could mix with other foods.
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