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How would you ensure that direct contamination of food items didn't take place?

How would you ensure that direct contamination of food items didn't take place?<br/>

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Asked by Montana, Last updated: Nov 09, 2024

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1 Answer

John Smith

John Smith

John Smith
John Smith

Answered Mar 27, 2017

Keep Cooked And Raw Food Apart
Wash You Hands Often
Use Colour Coded Equipment
Keep Food Covered As Much As Possible
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