Crawfish is a popular type of seafood that is eaten in Louisiana. It can be eaten by itself or in boils with crabs, shrimp, potatoes, and corn. Some people are leery of crawfish because they do not know how to eat it.
However, it is not as hard as one may think. The first step to eating crawfish is to remove the head from the tail. For those brave enough, they can suck the juices from the head of the crawfish.
If not, a person can discard it. From there, a person should crack the shell of the crawfish and devein it. Then, eat the meat that is in the tail. The last step is to suck the claw, which has juices and meat.