What is the difference between Chicken Stock and Chicken Broth?

Chicken stock is mostly derived from the bony parts of the chicken, while chicken broth is rendered from chicken meat. Chicken stock is recognized to be good for sauce since it binds up the liquid. On the contrary, chicken broth will not bind the liquid. Making chicken broth is a tradition in our culture.

I{f someone is sick, a lot of times, we make homemade chicken soup for the person to comfort and heal them. Many times, whole chickens or an assortment of parts of the chicken were used. It is universally accepted that stewing chicken makes for better chicken broth, as opposed to roasted or fried chicken.

The back, breastbones, and neck parts make better chicken stock. The stock has a more substantial flavor than the broth. In both the broth and soup, chopped onions, carrots, and celery are used.

Chicken broth and chicken stock are kitchen staples and can be used in a plethora of recipes such as soups, casseroles, and dips. There are very few differences between the two, but one of those differences is how they are made.

Chicken stock is made from the bone parts of the chicken. Chicken broth uses the meat of the chicken. Chicken stock is thicker and has more filling, because it uses the gelatin from the bone.

Chicken broth is thinner, but it great to be used for enhancement. A person wanting to enhance broth can use vegetables, meat, and rice to make it into a soup.

One of the ways by which chicken stock and chicken broth can be differentiated is by knowing what part of chicken meat both are made with. The main source of chicken broth is chicken meat, while chicken stock is made mostly from the bony parts of chickens. With this, you would expect more flesh in chicken broth than in chicken stock since the chicken stock is made mostly with bones.

The simmering process used in the preparation of chicken stock usually leads to the extraction of a substance known as collagen. This forms a layer that helps to bind the liquid from dripping. Since chicken broth is full of chicken meat, this substance is not present and will not be able to bind the liquid from dripping. The extraction of the marrow from the bones when making chicken stock makes it more concentrated compared to chicken stock. This also results in the heartier flavor of chicken stock.