It is very easy to differentiate between milk and yogurt, even though both are considered as dairy products. Based on Physical appearance, milk is watery, and yogurt is often thicker. There are different types of yogurts and milk.
Milk is one of the components found in yogurt; there are different individuals that suffer from different sorts of allergies; milk contains a high value of lactose compared to yogurt. Milk pretty much called fortified milk because you won’t find artificially sweetened, flavored, and colored products.
Yogurts have a special culturing process; this culture mechanism artificially creates an enzyme called lactase, and also beta-galactosidase. Yogurt does not require fortification because they contain less vitamin A and D. Yogurt are lower in sugar lactose when compared to milk.