What is the difference between Meat Thermometer and Candy Thermometer?

A thermometer is used to measure the temperature of a thing. A meat thermometer is a thermometer used to check the temperature of meat that is being cooked. It is used to determine whether the meat is fully cooked or uncooked. It measures between 0 to 220 degrees Fahrenheit. It has a sharp end in order to allow easy penetrations into the meat; it is safer to use a thermometer, instead of using your hand to check the temperature while a candy thermometer is also called sugar thermometer used to measure the temperature candy, sugar or oil for deep frying.

This thermometer can be used on hard or soft candies; it can be used to measure up to 400 degrees Fahrenheit. There are various types of a candy thermometer, such as the traditional liquid thermometers, coil spring, and digital thermometer.

A meat thermometer is a thermometer that is used to measure the internal temperature of meat that is in the process of being cooked. It reveals the temperature of the meat inside the outer part to determine if it is successfully cooked or uncooked. On the contrary, a candy thermometer is used to measure the temperature of the candy or sugar solution. Meat thermometers are popular when preparing, for example, Thanksgiving turkey. You can’t very well keep cutting meat open to determine if stuffing inside or the meat is fully cooked from the inside.

A meat thermometer contains a metal probe on one side with a sharp point to help saturate the skin of the turkey. A candy thermometer, on the contrary, is also known as a sugar thermometer. This type of thermometer is employed in pastry shops, cake shops, and candy and sugar shops. The wrong temperature for a birthday cake, for example, can cause the sugar to burn or harden.

The meat thermometer and candy thermometer are two different kinds of thermometer that can be used to measure the temperature at different levels. Foremost, just as the name implies, a meat thermometer is majorly used for determining temperature levels in meat products. These meat products include roasts, poultry, veal, smoked ham, steaks, lamb, pork, and a lot more. A meat thermometer is usually used in maintaining the temperature degree of what your customer would be satisfied with.

Since these meats contain microorganisms that can only be killed by heat, the meat thermometer helps to ensure that the meat is well cooked, both inside and outside. On the contrary, a candy thermometer is used majorly in dessert and pastry shops to obtain the right measurement for the desired degree of temperature for the sugar consistency. Meat thermometers are made up of bimetallic strip or metal that can be embedded into the meat, whereas a candy thermometer is made of glass majorly, while few are made up of metals.