What is the difference between Garlic Powder and Garlic Salt?

The major difference between the two is when you say garlic salt, this is usually garlic that has been mixed in not only with salt but a lot of other ingredients. There are some people who also add herbs to the mix because they feel that the all-around seasoning will definitely improve the flavor of the things that they cook or prepare.
And when you say garlic powder, this is ground garlic. You need to be wary of the amount of salt and other ingredients that you are going to place in your food. If you put too much, you may end up with something that is saltier than what you have intended.

Hope, it helps.

Garlic powder and garlic salt can be both substitutes for garlic. Garlic powder is garlic that is dried out and ground until it becomes a powder, while garlic salt is made of garlic, salt, and an anti-caking property. Garlic powder is simply crushed garlic. It is easy to make.

First, the garlic cloves are left to dry. Then, when they are dry, they are ground until the garlic turns into powder, and the taste emulates pure garlic beautifully, and many people will say that garlic powder is just as good as pure garlic.

Garlic salt, on the other hand, is more of a seasoning. The typical ratio of salt to garlic comes in three parts table salt and one part garlic. Garlic salt is ideal to use in Italian dishes and hamburgers, while garlic powder is appropriate to use in recipes that do not need salt.