Different animals have different eating habits, and it all depends on what type of group they belong, whether it’s herbivore, omnivore, or carnivore. It also differs on where they live and what food is available to them. There are also smaller groupings within these classifications. Herbivores are no exception. Subcategories of herbivorous animals include browsers and grazers.
Browser’s take what they can get from where they live, but they eat mostly plants and fruits and no meat. This situation means that they will eat fruit, plants, leaves, soft shoots, shrubs, or any other plants they can find. These animals may also feast upon herbaceous dicots and woody plants. Some examples include goats, deer, Iberia Ibex, Markhor, Nubian Ibex, Siberian Ibex, and Alpine Ibex.
On the other hand, a grazing animal is a herbivore that feeds on plants, such as grass and other low-lying vegetation. They also forage on other multicellular organisms like algae. Grazing is a popular way of eating for the animals who assist with agriculture, or domestic animals are grazed over grasslands.
The animals then convert the grass and other forage they consume into meat, milk, other dairies, and beef products. Grazers include sheep, green sea turtles, horses, cattle, hippopotamuses, grasshoppers, giant pandas, geese, and rabbits.