What is the difference between Evaporated Milk and Condensed Milk?

Condensed milk, which is referred to as sweetened condensed milk came from the cow’s milk where water is removed, and sugar is added. It cultivates a thick, sweet item, which is transferred into a can where it can last a couple of years without being refrigerated. Condensed milk is ideal for making delicious desserts and pastries. The process of creating condensed milk is very involved.

Evaporated milk (also called dehydrated milk) is a refrigerated canned milk product. About 60 percent of the water is taken out of the milk. This milk is also comparable to drinking milk. When the liquid product is united with an equal sum of water, milk then becomes a definite counterpart of fresh milk. Dehydrated milk is also perfect for shipping, and it may possess a shelf life of months or even years.