Blackberries and blueberries are different fruits that are mostly mistaken for the same thing. Blackberries are purple-black, while blueberries are indigo. Blackberries are mostly available during mid-summer, while blueberries are available in May-August.
They have similar health benefits blackberries help with good digestions, cold, lowering cholesterol, while blueberries help to increase memory, decrease symptoms of depression, help with digestion and cardiovascular health, lower blood pressure and cholesterol.
They can be used for pie, muffins, jams and preserves, and cereal. Blackberries have a tart to sweet taste; there are two types of blueberries; the low bush berries and the high bush berries. Blueberries contain pterostilbene compound, which helps in reducing cholesterol and risk of having heart illness, while blackberries are low in calories, which gives zero flat which is good for diabetics’ patients.