Egg noodles are thin formations of dough integrated with eggs or egg yolks usually cooked in boiling water or oil. These are the type of noodles most often used in Asian dishes such as Chow Mein, and they come in other forms as well.
Some egg noodles are made fresh or dried, with fresh noodles that must be used right away, or they go bad. Pasta, on the other hand, is any dish that contains semolina flour, and it is typically served with some sauce, preferably tomato or alfredo. There are also a plethora of various types and shapes of pasta.
The most famous Italian pasta dishes include spaghetti, ravioli, macaroni, tortellini, or lasagna. Both pasta and egg noodles are cuisines of different cultures, which are Italian and Chinese.