Those who follow a plant-based diet tend to consume fewer calories because fruits and vegetables are lower in calorie density. If you are seeking to lose weight, a plant-based diet will leave you feeling fuller on less food, which makes weight loss possible. Nuts, legumes, and beans are all full of protein and part of a plant-based diet.
Plants are abundant sources of many nutrients that are crucial for good health, including vitamins (such as folate), unsaturated fats, and minerals (such as potassium), protein, and fiber. A plant-based diet has been connected with a lower risk of obesity and lower frequency of many persistent conditions, such as heart disease, cancer, and diabetes.