Black and Red Plums are types of plums. They are both juicy fruits with a lot of nutritional benefits. However, there are some differences between both types of plums. Black plum is an edible and fleshy fruit, and it is mostly eaten fresh in the summer. It can also be dried to form prunes. The prunes are meant to be used during the winter season, and they can be used to make stewed prunes.
Black plums are very sweet fruits. Red plums, on the other, are not as sweet as black plumes, they have a very sour taste. Just like black plums, Red plums are mostly eaten fresh during the summer season. And they are dried to form prunes which can be used during the winter season. Black plums are mostly used for making stewed prunes, and at times they can be cooked together with chicken or pork. Red plums, on the other hand, are mostly used to make a fish stew or lentil soup.