Coconut oil is made up of fat, the majority of which is saturated. Around 14 grams are in one tablespoon. Since coconut butter is made from the whole coconut, it contains saturated fat in the amount of around 10 grams per tablespoon. It contains nutrients that coconut oil lacks, including fiber.
The main difference between the two is that coconut oil has been extracted from coconut meat, while coconut butter is produced from coconut flesh which has been ground into a spreadable paste. Coconut oil has a mellow, sweet, and nutty flavor that sticks around even after cooking.
Unlike oil, coconut butter includes all the fat, fiber, and nutrients from the coconut. Coconut oil is generally used for cooking. It is good to drizzle over popcorn or baking. Coconut butter is usually used for eating instead of cooking. It is good to drizzle over sautéed greens and roasted sweet potatoes.