Cereals and pulses are grains that are cultivated in large quantities, and they are useful for both human and animal consumptions. Though they are both grains, they have differences, which we shall be looking at in this article. Cereals are derivatives of the Poaceae family, while the pulses belong to the legume family, which also referred to as Fabaceae. Cereals usually grow relatively in every area except the desert land, and land covered with ice. Pulses are annual plants that grow in pots, and they yield from one to twelve seeds.
Cereals are of high energy benefits to man when consumed, and that makes it be cultivated in larger quantities than pulses. While cereals majorly constitute of carbohydrates, pulses contain oils and proteins. Examples of cereals include wheat, corn, maize, rice, millets, sorghum, and barley, whereas examples of pulses include chickpeas, dry beans, lentils, cowpeas, and soya beans.