What is the difference between Coffee and Tea?

Coffee and tea are both two different beverages that are popular to drink in the morning. The caffeine content of coffee has 80-185 mg per 8 oz cup, and tea has 15-70 mg of caffeine per cup. Coffee originated in Ethiopia and Yemen. Tea was popularized in China, the Indian state of Assam, and Northern Myanmar. Coffee and tea possess several health benefits that make it not only a pleasurable experience to drink but a formidable one. Coffee eases symptoms of Parkinson's disease.

Coffee enhances the dopamine supply in the blood, which is necessary for the proper function of the brain. Coffee also helps alleviate the symptoms of asthma. The properties of tea help with cancer and heart disease. This is because there are potent phytochemicals and antioxidants in different kinds of tea, such as green and black. Tea is created from the leaves and buds of a bush named Camellia Sinesis. Coffee is made from roasted beans of the coffee plant.

Coffee and tea are two of the most popular beverages all over the world. They can be drunk at any time of the day and served with breakfast, lunch, and dinner. Many believe they are addictive and can be harmful to one's health if consumed too much. Both are made from parts of plants.

Tea is made from a leaf, while coffee is made from a bean. It is known that coffee has caffeine, but many don't know that tea does as well. Their caffeine levels do differ per cup. Tea has 15-70mg per cup, while coffee has 80-185mg per cup. Coffee has such a more extensive range because it depends on the type of brew any coffee.