You may be in the supermarket, and you can get confused with the number of products that are available. Ground beef and ground chuck both come from beef, but what makes them different from each other? Ground beef is usually more inexpensive mainly because it also comes from the parts of the meat that are considered to be reasonable, such as the shank or the brisket area.
The ground chuck is more expensive because it comes from the shoulder area, which is considered to be one of the premium parts that people can get. When it comes to flavor, those who really love eating beef can probably taste the difference, but most people cannot tell based on the flavor alone.