What is the difference between Almond meal and Almond flour?

Almond meal and almond flour are popular gluten-free ingredients used in everything from cakes and cookies to meat and vegetables. Almond flour is not a kind of milled flour; instead, it is ground almonds. Both almond meal and almond flour are made from ground almonds, though there are variables which set them apart.

Almond flour is produced from whole almonds that are boiled for a short time, and have had the skins peeled off and are subject to additional grinding, which makes the flour very fine like regular flour. Almond meal is still containing the skins and has a more coarse grind. Almond flour is the main ingredient in French macarons.

If you would try to find the difference between almond meal and almond flour, you will see that they are highly similar to each other. They are both known to be almonds that are finely ground. These two terms can be used interchangeably. If you are trying to look for almond flour and you find almond meal instead, you should not be disappointed because they are the same.

Almond flour and almond meal are normally used so that people will be able to bake different goodies without gluten. This is also the choice of people who are following a Paleo diet. Some people cannot take a lot of the usual flour made out of wheat so they use almond flour instead.

Almond meal and almond flour are other ways to call ground almonds. The two terms are often interchanged with one another. They are a popular ingredient in baking products such as cakes and cookies. They can also be used as a substitute for bread crumbs in breading.

Both can be blanched, which means the skins are removed, how almond meal has the option of also coming unblanched. Compared to almond meal, almond flour is more ground and has a more uniform consistency. Those that use almond meal normally prefer consistency in the finished good, that is more coarse and textured.