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F. Manasseh, Software Developer, B.E (Bachelor of Engineering), Tallahassee, Florida
Answered Oct 08, 2019
There are certain types of seafood that can help in making people lose weight. For example, consuming salmon is known to have Omega-3 fatty acids which can help reduce potential inflammation that may be happening in the body. Other types of oily fish are also known to be excellent in making sure that people will feel full without consuming food products that will make them gain weight.
Some types of oily fish are mackerel, trout, herring, and sardines. You can just take your pick. Seafood can be consumed about two to three times a week in order to get the best result. You need to follow a balanced diet so that you can effectively lose weight.
Seafood is indeed a good way to lose weight. It is loaded with viamins and minerals and most of it is low in calories but high in protein. Tuna fish has been part of reducing diets through the ages and can help one lose weight. Non fatty fish are excellent to cut out fat and promote a low calorie diet that is conducive for losiing weight. Fish usually has less calories than red meat so one can diet without the loss of protein.
Some fish isn't lowfat though. Some also now contains unwanted preservatives and toxins, like too much mercury. We are steadily poluting our oceans and seas and no toxins are good for any diet. Toxins send you whole body into an imbalance. So, if you are going with seafood to help you reduce your weight, be sure to check to make sure the fish is not fatty and also that it is not loaded with toxins and other unwanted ingredients as that would be defeating the purpose.
Yes, seafood is a good way to lose weight. Sea foods contain omega 3 fatty acids and quality protein to help burn excess body fat and balance blood sugar. Popular fish like halibut, salmon, sardines, tuna, cod, trout and haddock are known to be highly rich in omega 3 fatty acid and proteins.
Sea foods are also high a rich source of vitamins and many minerals. They promote heart and brain health. Study has attributed the filling factor of some sea foods like halibut to its impressive protein content and its influence on serotonin levels, which is one of the key hormones responsible for appetite signals.