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How would you ensure that direct contamination of food items didn't take place?

How would you ensure that direct contamination of food items didn't take place?<br/>

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Asked by Montana, Last updated: Nov 09, 2024

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montana575

montana

montana575
Montana

Answered Feb 06, 2019

Keep Cooked And Raw Food Apart
Wash You Hands Often
Use Colour Coded Equipment
Keep Food Covered As Much As Possible
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