All things are relative, it has been said. While that statement may not be true for literally…all…things, it is true for…most…things, most notably: food. When we fly, one aspect of that flight experience that is subject to great variance is the quality of the food that we are served.
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An organization that monitors airline passenger satisfaction is AirTrax, which surveyed more than 18.8 million passengers on 200 airlines.
United Arab Emirates-based Etihad Airways was found by AirTrax to offer the most appetizing of foods for first-class passengers. Their wines are discriminatingly chosen from boutique vineyards from around the world. Arabian recipes are crafted with fresh ingredients and delivered by flight attendants who exude hospitality.
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Austrian Airlines was recipient of AirTrax’s Passenger Choice Award for business-class cuisine. The upscale DO and CO caterers supply their delicious and delectable delights.
Air New Zealand was AirTrak’s selection for top economy-class cuisine.
Famous chefs, whose names and reputations are at stake, provide this airline’s cuisine. Seafood, kiwi and sweet potato dishes are staples.
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Flying is a commonplace activity around the world, but dining on the foods of Etihad and Australian Airlines as well as Air New Zealand is anything but commonplace.