- I pour oil in the frying pan and I put it on a medium - high heat.
- I add shirmps to the hot oil, then I season the shrimp with salt and pepper. - You can add any ingredient of your choice too.
- I allow the shirmps to cook until it turns pink or opaque. Depending on the size and quantity of the shirmps, this can take 5 - 8 minutes to cook.
I put the remaining shirmps in the refrigerator to preserve it for some time.