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The bagel belongs to the grain group of food. Bagel is a type of bread that is popular among the Jewish people. This bread is formed in the shape of a donut, but it’s not the same as the bagel is a lot harder. It is often made from wheat flour, water, salt, and yeast leavening.
Sweeteners such as barley malt, fructose corn syrup or honey can be added to the dough. Some also have salt sprinkled on the surface of the bagel. The bagel is consumed with cheese, ham, or jam.
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The bagel is known to be part of the grain group. The bagel is known to be very versatile because it can be mixed with other types of food. You may have a sweet bagel with jam and other fruits or you may also have a bagel with ham and cheese. It will be your choice whether you want something sweet or something savory.
This type of bread is made out of flour. At first glance, they may look similar to donuts but they are different from each other in terms of their hardness. The donut is known to be soft but this is a bit hard because of the yeast that is added to it. This is dense inside too so you might feel full after eating this for breakfast, lunch, or dinner.
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