Which of the following must be cooked to 145 F?

There are certain temperatures that meat should be cooked at in order to be able to safely eat them without risk of things like salmonella. Non-ground meats and seafood should be cooked at 145 degrees. Poultry and stuffing should be cooked at 165 degrees.

Ground meat and eggs that will not be served immediately should be cooked at 160 degrees. There is nothing that should be cooked to 130 degrees. Games animals such as venison or elk should be cooked to 160 degrees, while game birds like grouse or pheasants should be cooked to 165 degrees.