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How could the Pathogen Staphylococcus aureus be a risk in a food business where there is open food or hand-packed food?

How could the Pathogen Staphylococcus aureus be a risk in a food business where there is open food or hand-packed food?<br/>

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Asked by Montana, Last updated: Nov 09, 2024

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montana575

montana

montana575
Montana

Answered Apr 11, 2018

The Pathogen Lives On The Hands And Can Be Passed On Easily
By Handling The Open Food You Increase The Risk Of Cross Contamination From The Pathogen From Your Hands To The Food
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