A jalapeno and green chili are not the same thing.
You cannot make jalapenos into green chili.
• Green chili is served roasted and peeled, whole or diced, and in numerous sauces.
• The most frequent uses are often served diced or in specially prepared sauces, and it is helpful to have on hand when creating specific dishes that call for it.
• This food includes enchiladas, burritos, burgers, French fries, or rice.
• The jalapeno is a middle-sized chili pepper pod type of the Capsicum species.
• A ripe jalapeno chili ends up 5 to 10 centimeters long and hangs down with a round, solid, smooth flesh.
• Jalapenos come in two different flavors, as they come from two other plants.
• Jalapenos are excessively hot and often served with nachos, while green chile is hot, but not as hot.