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What are the advantages of using pectinase in fruit juice production?

What are the advantages of using pectinase in fruit juice production?<br/>

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Asked by Kris_french, Last updated: Nov 12, 2024

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kris_french

kris_french

kris_french
Kris_french

Answered Jan 13, 2018

The pectin content of the fruit is reduced, making the juice easier to extract.

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