What is that technique called when you add white wine to the bottom

Question

What is that technique called when you add white wine to the bottom of a pan that has brown bits?this question is part of test your culinary acumen!

John Adney · Accepted Answer

Deglazing is the answer.

John Smith · Answer

1. DeglazingNever throw out that stuff on the bottom. When meat browns it creates many new flavors, known as the Maillard reaction. It has tons of flavor that you could make a lovely sauce with.

What is that technique called when you add white wine to the bottom of a pan that has brown bits?

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John Adney

John Smith

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What is that technique called when you add white wine to the bottom of a pan that has brown bits?

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