The purpose of putting herbs with a meat or vegetable is to provide flavor or enhance the flavor of the meat or vegetable. Certain herbs can enhance the taste of the mushrooms as well. These...Read More
False-to avoid mushroom poisoning, you should follow these five rules: 1. identify each and every mushroom you collect, and only eat those whose identification you are sure of. when in doubt, throw...Read More
Both yeast and fungus have something to do with fungi. The fungus is a part of the fungi kingdom, while yeast is a unicellular fungus. The fungus is made up of the branches of long tubes that...Read More
